The initial measures for establishing the Behesht Ayin laboratory center, which included providing laboratory space and equipment, were taken in 2004. In 2005, the center management was able to obtain various permits and establish a quality management system based on the ISO 17025 standard. In the first phase of development, four laboratory sections were set up in a 300 square meter space. However, as the center's activities grew rapidly, limitations in laboratory space became an obstacle. This prompted us to consider a larger space for future programs. We were very cautious in choosing the location of the center's expansion, considering the importance of visiting and commuting in a busy city like Tehran. Visitor comfort and convenience are one of our top priorities.

The second phase of the center was opened on Jalal Al Ahmad Street, occupying over 450 square meters and three floors. Currently, the laboratory center employs 25 expert personnel with PhD degrees, master's degrees, and expertise in various related sciences. With the support of advanced and up-to-date equipment, the center has eleven laboratory departments dedicated to quality control in the fields of food, pharmaceuticals, cosmetics, and health products.

Another significant activity of the Behesht Ayin Laboratory Center is the execution of applied projects and the production of technical knowledge. It provides assistance to artisans and researchers and has achieved remarkable results in this area, which are made available to interested parties.

We also offer consulting services in various fields for manufacturers, importers, and exporters. This service is mentioned in the relevant section of our main services that can be provided.

One of the advantages of Behesht Ain Laboratory Center, as mentioned by clients in surveys, is the ease of access. Since its establishment, Behesht Ain has strived to provide the highest level of facilities and expertise in the field of food product quality control. Our goal is to improve medicine, beauty, and health, and we have made every effort to achieve this.

Thanks to the management planning of the center and the compassionate and knowledge-based cooperation of our expert and experienced colleagues, Behesht Ain is currently the largest and most extensive collection of non-governmental quality control facilities in Iran. We have eleven independent specialized laboratories that provide services to both Iranian and foreign clients.

Behesht Ain operates in two main branches based on its expertise:

A) Research, development, and provision of technical knowledge department. The main activities of this department include:

- Execution of practical projects and provision of technical knowledge to industrial and research centers.

- Organization of specialized training and practical workshops.

- Consulting, training, and establishment of general and specialized laboratories for producers.

- Consulting and establishment of quality assurance systems (ISO 17025, 9001, GLP).

B) Department of quality control for food, cosmetic-sanitary, and pharmaceutical products. The activities of this department include:

- Conducting general and specialized tests based on national and international standards to evaluate the quality of desired samples.

- Training and establishment of general and specialized exams for other centers and applicants.

To achieve these goals, Behesht Ain has equipped and set up eleven laboratories, which are briefly described below:

- General chemistry laboratory

- Specialized chemistry laboratory

- General microbiology laboratory

- Specialized microbiology laboratory

- Atomic Absorption Spectroscopy (AAS) Laboratory

- Liquid Chromatography Laboratory (HPLC)

- Gas Chromatography (GC) Laboratory

- Enzyme and enzyme products control laboratory

- Genetically modified products (GMO) laboratory

- Laboratory for identification of food products

- Nano products control laboratory