The enzymology laboratory is responsible for the identification and quality control of enzymes used in various industries, including food and cosmetics. The laboratory conducts important tests to measure the activity of different enzymes such as protease, lipase, phospholipase, amylase, nuclease, pectinase, and soybean trypsin inhibitor, among others. One of the laboratory's key activities is to control imported enzymes used in detergent and sanitary products, as well as enzyme products in the bread and juice industries. It has, therefore, provided services internationally.Moreover, it also focuses on controlling the amount of Soybean Trypsin Inhibitor in soy products like soy milk. This control is crucial because the inhibitor plays a role in inhibiting the trypsin enzyme in the digestive system. Ensuring the inactivity of this inhibitor in soy food products is essential