The General Chemistry Laboratory is equipped with a wide range of equipment to conduct numerous tests. Some of the most significant tests include organoleptic analysis, density measurement, moisture content determination, specific gravity assessment, soluble solid matter analysis, ash content evaluation, protein quantification, total sugar measurement, sucrose determination, glucose analysis, fructose measurement, lactose analysis, starch examination, fat assessment, iodine value determination, soap value measurement, volatile oils analysis, pH measurement, acidity determination, salt alkalinity assessment, phosphate analysis, and many more.

Food

Milk and dairy products

Canning, pickles and jam

Spices and seasonings

Mineral water and drinks

Cake and other cereal products

Hygienic

Tests of soap types

Shampoo, dishwashing liquid

Whitener

Dishwashing and laundry powder

Softener and cosmetic

Tests of all types of ready-made equipment

Raw materials used